Hotel, Catering and Tourism
Crew Control Officers
Detail
Responsibilities
Crew Control Officers ensure that the crews’ operational requirements are met legally and cost effectively. They handle manpower reassignment in crew operations and cockpit crew training.
Basic qualification requirements
Academic requirements
Diploma / Certificate / Sub Degree
Work experience
1 to 2 years’ relevant working experience is preferable
Industry specific capabilities
Professional knowledge in airlines geography
Professional knowledge in aviation rules, regulations and restrictions
Related education and training
Degree or above
BSc (Hons) International Tourism Management
BA (Hons) International Hospitality and Tourism Management
Higher Diploma
Higher Diploma in Aviation and e-Logistics
Higher Diploma in Aviation Services and Passenger Transport
Higher Diploma in Aviation
Higher Diploma in Tourism and MICE
Higher Diploma in Airport Operations Management
Higher Diploma in International Hospitality and Tourism Management
Diploma
Diploma in Tour Service and Travel Agency Operations (QF Level 3)
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