Hotel, Catering and Tourism
Event Co-ordinators
Detail
Responsibilities
Event Co-ordinators assist the catering/banquet/event department to generate mainly food and beverage revenue through effective selling, coordination and successful operation of the events. They provide support to Assistant Managers and Managers.
Basic qualification requirements
Academic requirements
Professional Diploma/ Diploma or equivalent
Work experience
1 to 2 years' relevant working experience is preferable
Industry specific capabilities
Basic Food Hygiene Certificate for Hygiene Supervisors
Basic Food Hygiene Certificate for Hygiene Managers
Related education and training
Degree or above
MSc International Hospitality and Tourism Management
Bachelor of Arts (Honours) in Hotel Operations Management
BSc (Hons) International Hospitality Business Management
BA (Hons) International Hospitality and Tourism Management
Higher Diploma
Higher Diploma in Hotel and Catering Management
Higher Diploma in International Hospitality and Tourism Management
Diploma
Diploma in Hotel Operations (QF Level 3)
Diploma in Food and Beverage Operations (QF Level 3)
Diploma of Foundation Studies - Hospitality
Diploma of Vocational Education (Hotel Studies)
Certificate
Certificate in Hotel Operations (QF Level 2)
Advanced Certificate in Food & Beverage Management
