Health Inspectors

Health Inspectors are mainly deployed on handling environmental hygiene and food safety matters. They inspect food/ non-food premises, handle licensing, prosecution, meat inspection, public cleansing, pest control, contract management, outsourcing, control of hawkers and markets, cemeteries and crematoria, food safety and control, health education, other environmental hygiene and food related services; and handling complaints arising from the above functions. They enforce the statutory requirements contained in the various ordinances and subsidiary legislation pertaining to public health, environmental hygiene, food safety and control, and public cleansing.